Heirloom Pizzeria

So yummy!! Some of the best pizza ever. The crust is super thin which I love, and they have a ton of different “flavors”. You can buy by the slice or a whole pizza. The crust also has a delicious salt layer on it . The employees were friendly too. It’s a cute cozy little space with nice views for people watching.

- Savannah Daras -

Pepperoni is made of meat-end of story- So in this area you’ll find options, on the surface they all look good and comparable. choose this one. See a-lot of the other places decided we should as a society be ok with tofuroni or no meat at all on pizza because they think thats ok. Its not. So Heirloom put the customer first and it shows. Incredible pizza and incredible service and the commitment they made shows. That perfect pepperoni sheen from what they used combine with the in house ranch and some pepper flakes on anything they have its the key. Cant fail so get anything or everything.

- Brad Sciullo -

Way elevated pizza game, home ground wheat flour imported from Italy and such. The perfect thin crisp crust and near perfect texture. All high quality ingredients. Great service by Zoey. Warm inviting atmosphere. First time in after moving a block away. BUT all of that said, $55 freaking dollars for a large 18” cheese pizza? With tip I walked out thinking $60 for a pizza is where we are at in LA these days? The prices are outlandish. But if you know that going in and don’t mind dropping that kind of dough on dough cheese and sauce then you’ll love it hard! And long! And hard, again.

- Mr Lazy Sunday -

One of the best pizzas I’ve had in LA! Heirloom Pizzeria serves both individual slices and full size pies. I recommend ordering the 12’ inch pizzas because they are made to order and taste better! Overall, everything we ate was delicious and high quality. My favorite was the burrata pizza, but they also have really good salads too. This place has lovely owners and I can’t wait to come back to try more from the menu.

- sofi -

This place is the real deal! I own a pizza restaurant in Austin and this is one of the best pizzas I've tasted in LA. You can taste the quality ingredients and the sophistication in how it is crafted. The pair running it are both trained chefs and you can tell. Go get some before the word gets out and the lines are long!

- gabriel baldinucci -

Let me begin by saying it's small and welcoming. I loved the spicy Margherita pizza. Perfect size. The crust is tasty and crunchy! I fell in love oh n let me not forget the house ranch delicious!!! The owners are so cute. Our pizza was ready so fast we waited like 6 min. Insane! Thank you for a great dinner, @heirloompizzeria.com

- blahhh blahhh -

I randomly decided to check this place out, and thankfully it's wasn't busy. I was immediately greeted my someone, he was a friendly man and he assisted me in my decision. He even told me I can have an espresso that was free, the coffee was also delicious as the Pizza. I got the pepperoni and the spicy margarita. I can definitely see myself coming back often to this place. So definitely stop by if you're near the area.

- Mikey Martinez -

The best pizza I have ever had! The crust is thin and crispy, and the toppings are always fresh and flavorful. I especially love the Jerusalem pizza with a dash of sesame seeds on the crust was great touch. Also the Margarita pizza was awesome has a little kick to it so so good. The owner Osher is also very friendly and accommodating. We’ll be back for more.

- Michael Chahin -